Southern Crafted Spring Menu
Appetizers
(select one)
Hot Chicken Bites
Nashville hot chicken on toasted bread topped with pickle and drizzled with a creamy ranch sauce
Pork Cracklins’
Fried pork skins with Y’all Mississippi Comeback sauce and Appalachian hot honey
Pimento Cheese Crostini
Crostini topped with pimento cheese, bacon jam and micro greens
Boiled Peanut Hummus
Fresh boiled peanuts blended with tahini, olive oil and lemon juice, served with an assortment of raw spring vegetables and pita points
Salad
(select one)
Rocky Top Salad
mixed greens, cornbread croutons, tomatoes,red onions, roasted corn kernels and “Big Orange” vinaigrette
Strawberry Salad
Carolina strawberries, bleu cheese crumbles, toasted almonds, fresh arugula tossed in an lemon herb vinaigrette
Entree
(select one)
Wylodine’s Famous Lamb
Braised leg of lamb, drizzled with Y’all Kentucky Henry Bain Sauce and served with asparagus and creamy cheese grits
Spring Bounty
A medley of stir fried carrots, spring onions, local mushrooms, radishes, turnips, and fresh spinach tossed in Y’all Tennessee Jezebel sauce and served over Carolina Gold rice
Struttin’ Spring Chicken
Half of a herb roasted chicken, drizzled with Y’all Mississippi Comeback sauce and served with sautéed carrots and farro piccolo
Smoky Mountain Pork Chop
A bone-in pork chop glazed with Y’all Tennessee Jezebel served with green beans and oven roasted potatoes
All meals served with a history lesson, locally-sourced bread, water and iced tea. Dessert menu available on request.
* Special dietary and vegetarian needs can be accommodated - please request during consultation. *